FLORIDA SOUP: Putting History On the Table (ISBN 978-0-615-81236-6)

FOREWORD by Adam Putnam, former Florida Commissioner of Agriculture.

Recipe Ingredients: 1 Part Stories + 1 Part Photography = Combine all into compelling look at historic cooking habits, food production and recipes that defined the family and community in rural and small-town Florida.

This project was made possible by partial support from Florida Dairy Farmers   

DeLand Hall

from the commissioned project,

"My Place In Volusia County History"

Original 4 x 5 silver gelatin film / photograph