FLORIDA SOUP: Putting History On the Table (ISBN 978-0-615-81236-6)
FOREWORD by Adam Putnam, former Florida Commissioner of Agriculture.
Recipe Ingredients: 1 Part Stories + 1 Part Photography = Combine all into compelling look at historic cooking habits, food production and recipes that defined the family and community in rural and small-town Florida.
This project was made possible by partial support from Florida Dairy Farmers
from the commissioned project,
"My Place In Volusia County History"
Original 4 x 5 silver gelatin film / photograph